It sadden us that we will be opening for take-out and third-party delivery only but your health and your safety are our number one concern. We will offer 25% off for any order online to pickup. The profit will be contributed to Covid-19 Relief fund. We sincerely apologize for the inconvenience. Please stay safe.
Pho is the dish that truly represents the soul of Vietnam. The quality of the broth defines it all. Our authentic Vietnamese pho is simmered over the night with high quality beef bones to give you the distinctive tastes of the broth.
Our Vermicelli bowl is the epitome of healthy eating without compromising on flavor. Low in fat, lot of fresh salads served with your choice of char-grilled pork, beef, chicken, or shrimp or even the combination of all.
At our restaurant, you could taste those elements in our award winning Flaming Beef Flambé Garlic Noodle. Be prepared to waddle away from the table. It’s so moreish it’s hard not to finish
Meet The Owner
Owners, Toan P. and Jolie P, are the heart of Viet Urban Kitchen’s quintessential
Vietnamese home-style cuisine. Set in a chic, intimate atmosphere in the heart of
Houston, the menu features eclectic selections of their family's traditional recipes passed on
during the Vietnamese diaspora. And just like serving at home with their loved ones.
Toan P. grew up in a suburb of the mountain region in Vietnam called Bao Loc. His family
owned and operated several pho restaurants in Bao Loc. The cherished times he spent with
his kith and kin at these restaurants rustling up tasteful dishes, sowed the seed of
restaurant business. After graduating with a Master’s Degree in Finance and MBA, Toan
went to work for a corporation and saved his earnings to fulfill his culinary dream. During
this journey, he met his wife Jolie P. who was then pursuing her lifelong dream to become a
dentist. It was around that time that restauranteur Madam Ky decided to pass on her original
Pho & Crab restaurant to Jolie. Toan stepped up to back his wife on this new venture and
bring their dream to fruition. Toan enjoys hunting, hiking, fishing, and most of all, outdoor cooking.
Pho, the national dish of Vietnam truly symbolizes the soul of Vietnamese
cuisine. It is steeped in tradition and echoes the culture of the country. The
quality of the broth is the real essence of the dish. Our authentic Vietnamese Pho is simmered over 24 hours with 60lbs of high quality beef bones, spiced with flavors and seasoned with herbs to achieve the distinctive tastes of the broth.
Our Vermicelli bowl is the epitome of healthy eating while retaining it’s signature
flavor. Low in fat, this dish comprises heaps of fresh salad served with your
choice of char-grilled pork, beef, chicken, or shrimp or combination of all.
At our restaurant, one could taste the classic elements in our award-winning
Flaming Beef Flambé Garlic Noodle. Be prepared to waddle away from the table.
The flavorful platter potions guarantee to cater to every taste bud.